Description
Delightful homemade stroopwafels filled with warm caramel, perfect for sharing and cozy moments.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 packet active dry yeast
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup caramels, unwrapped
- 1/4 cup heavy cream
Instructions
- Mix together the flour, sugar, cinnamon, and salt in a bowl.
- Combine the melted butter, milk, and yeast in a separate bowl; let sit for about 5 minutes until bubbly.
- Mix the wet ingredients into the dry ingredients until a soft dough forms, then let rise for 30 minutes.
- Melt the caramels with the heavy cream in a saucepan over low heat, stirring until smooth.
- Preheat your waffle maker until hot for perfect golden waffles.
- Divide the dough into golf-ball-sized portions and flatten them slightly before placing in the waffle maker.
- Cook until light golden brown, then spread caramel between two waffles while warm.
Notes
Store in an airtight container at room temperature for up to one week, or freeze for up to three months.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Waffle Making
- Cuisine: Dutch
Nutrition
- Serving Size: 1 stroopwafel
- Calories: 210
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg