Description
A cozy and creamy soup made with tender rotisserie chicken and earthy mushrooms, perfect for chilly nights.
Ingredients
Scale
- 3 cups rotisserie chicken, shredded
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme, for garnish
Instructions
- Heat the olive oil over medium heat in a large pot.
- Add the chopped onions and minced garlic, sautéing until translucent and fragrant.
- Pour in the sliced mushrooms and cook until softened.
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in the shredded rotisserie chicken and let simmer for about 10 minutes.
- Reduce the heat and add the heavy cream, stirring until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh thyme.
Notes
This soup can be made ahead of time! Store it in the fridge for up to 3 days or freeze for up to 2 months without the cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg