Description
A creamy, nostalgic homemade coleslaw dressing that enhances salads, sandwiches, and veggie platters.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- Combine 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, and 1 teaspoon of celery seed in a bowl.
- Season with salt and pepper to taste.
- Whisk everything together until the mixture is smooth and well-combined.
- Taste and adjust the seasoning if needed—don’t be shy!
- Use immediately or refrigerate until needed, allowing the flavors to meld deliciously.
Notes
This dressing can be made a day in advance and stored in the fridge, allowing the flavors to deepen. Use Greek yogurt for a lighter version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg