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Homemade Coffin Ice Cream Sandwiches


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  • Author: Chef Emma
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delightful homemade coffin ice cream sandwiches that bring a playful twist to your gatherings, perfect for the spooky season.


Ingredients

Scale
  • 1 box of chocolate wafer cookies (or any favorite cookie)
  • 1 pint of your favorite ice cream (vanilla, chocolate, or pumpkin spice)
  • Edible black decorating gel or chocolate icing for coffin details
  • Halloween-themed sprinkles (optional)

Instructions

  1. Prepare your cookies by laying the chocolate wafer cookies flat on a clean surface.
  2. Scoop the ice cream onto the bottom half of a cookie after letting it soften for about 5 minutes.
  3. Create the sandwich by placing another cookie on top and gently pushing down.
  4. Shape the coffins by trimming the edges of the sandwiches with a sharp knife.
  5. Decorate using edible black decorating gel or chocolate icing and add Halloween-themed sprinkles for flair.
  6. Freeze the sandwiches on a parchment-lined tray for at least 30 minutes to set.

Notes

Make-ahead and store wrapped sandwiches in an airtight container for up to a week. You can substitute ingredients for dietary preferences.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 15g
  • Sodium: 70mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg