Description
A refreshing and vibrant hibiscus tea, perfect for hydration and summer gatherings.
Ingredients
Scale
- 1/2 cup dried hibiscus flowers
- 40 oz hot water
- 1/2 cup lemonade
- Lemon slices, for garnish (optional)
Instructions
- Brew hibiscus tea in a kettle, allowing it to steep until it reaches a rich, deep red color. Once done, let it cool before refrigerating overnight.
- Add ice to a tall glass, followed by the zesty lemonade, and pour in the chilled hibiscus tea.
- Mix gently and enjoy this refreshing drink on a warm day!
Notes
Make ahead for best flavor. Adjust sweetness as desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg