Description
A vibrant and refreshing salad perfect for busy weeknights, featuring tender ramen noodles and crunchy vegetables, all tossed in a delightful oriental dressing.
Ingredients
Scale
- 1 package ramen noodles
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 1/2 cup sliced almonds
- 1/4 cup oriental dressing
Instructions
- Begin by cooking the ramen noodles according to the package instructions. Once they’re tender, drain them and let them cool completely.
- In a large bowl, combine the shredded cabbage, shredded carrots, sliced green onions, and sliced almonds.
- Add the cooled ramen noodles into the mix, letting their texture blend harmoniously with the veggies.
- Drizzle the oriental dressing over the mixture and toss thoroughly until well combined.
- You can enjoy it right away or let it chill in the fridge for about 30 minutes for enhanced flavors.
Notes
Make ahead for up to 3 days. Store in an airtight container and add dressing just before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg