Description
A comforting bowl of Creamy Bean Soup that warms the soul with its velvety texture and rich flavors, perfect for busy weeknights or cozy afternoons.
Ingredients
Scale
- 1 lb sausage (Italian or kielbasa, sliced)
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups mixed vegetables (carrots, celery, bell peppers)
- 4 cups vegetable or chicken broth
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- In a large pot over medium heat, cook the sausage until browned and crispy.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent and aromatic, about 3-4 minutes.
- Stir in the colorful mixed vegetables and cook for another 5 minutes, letting the veggies soften just a bit.
- Pour in the broth and add the rinsed beans, then bring the mixture to a gentle boil.
- Once boiling, reduce the heat and let it simmer for about 15 minutes, allowing all the flavors to meld beautifully.
- Stir in the heavy cream, and season generously with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
This soup can be made a day in advance and stores well in the fridge. It tastes even better on the second day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 40mg