Description
A cozy, high-fiber baked oatmeal dish inspired by cinnamon rolls, perfect for busy mornings or leisurely weekends.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 2 cups almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional toppings: chopped nuts, dried fruit, or fresh fruit
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, almond butter, honey, almond milk, vanilla extract, ground cinnamon, baking powder, and salt until well combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the oatmeal is set and lightly golden on top.
- Allow to cool for a few minutes before serving.
- Optionally, top with chopped nuts, dried fruit, or fresh fruit before serving.
Notes
Prepare the mixture the night before for an easy breakfast in the morning. Leftovers store well in the fridge for up to five days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg