Description
Crispy and creamy Hasselback potatoes, perfect for any occasion and easily customizable to suit your taste.
Ingredients
Scale
- 4 medium russet potatoes
- 4 tablespoons melted butter
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the russet potatoes thoroughly.
- Thinly slice the potatoes, making nearly all the way through, to create hasselback cuts.
- Place the prepared potatoes on a baking sheet, leaving space between them.
- Brush the melted butter generously over the potatoes, ensuring it gets in between the slices.
- Season the potatoes with salt and pepper.
- Bake in the preheated oven for about 45-60 minutes, or until crispy and golden brown.
Notes
For extra flavor, consider adding toppings such as cheese, garlic herbs, or a drizzle of lemon.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg