Description
A comforting casserole featuring a creamy mixture of ham and mushroom soup topped with crispy tater tots and cheese, perfect for family dinners.
Ingredients
Scale
- 4 cups tater tots
- 2 cups diced ham
- 1 cup shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: vegetables like peas or corn
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the diced ham, cream of mushroom soup, milk, garlic powder, salt, and pepper in a large mixing bowl.
- Spread the ham mixture evenly across the bottom of a greased 9×13 inch baking dish.
- Layer the tater tots on top of the ham mixture.
- Sprinkle the shredded cheese over the tater tots.
- Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown and crispy.
- Allow to cool slightly before serving.
Notes
Make ahead by preparing the casserole a day in advance and refrigerating it. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg