Description
A colorful, flavorful salad featuring tortellini, fresh vegetables, and savory meats, perfect for potlucks and gatherings.
Ingredients
Scale
- 12 ounces tortellini
- 1 cup cherry tomatoes, halved
- 1 cup chopped bell peppers (red and green)
- 1/2 cup red onion, diced
- 1 cup black olives, sliced
- 1/2 cup salami, chopped
- 1/2 cup provolone cheese, cubed
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain and cool.
- In a large bowl, combine the cooked tortellini, cherry tomatoes, bell peppers, red onion, black olives, salami, provolone cheese, and fresh basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the salad and toss to combine, allowing the flavors to meld beautifully.
- Chill in the refrigerator for at least 30 minutes before serving to enhance the taste.
Notes
This salad tastes even better if made a day in advance. Make sure to store it in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg