Description
A comforting and creamy casserole perfect for chilly evenings, combining green beans, potatoes, and melted cheese for a delicious family-friendly dish.
Ingredients
Scale
- 2 (15-ounce) cans diced potatoes, drained
- 2 (14-ounce) cans green beans, drained
- 1 pound shredded Colby cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a small casserole dish.
- Combine the drained diced potatoes, green beans, shredded cheese, and soup in the casserole dish. Stir until well mixed.
- Bake covered for 30 minutes until bubbly.
- Finish baking uncovered for an additional 15 minutes, or until the top is lightly browned.
- Serve hot and enjoy the comforting flavors!
Notes
Feel free to customize with crispy toppings or different cheeses. Make ahead and refrigerate for easy dinner prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg