Description
A comforting and moist bread filled with the sweet flavors of apples and cinnamon, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup applesauce
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon milk (for glaze)
- 1/4 cup powdered sugar (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Combine the oats, flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Whisk together the applesauce, eggs, oil, and vanilla until well blended in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Mix powdered sugar with milk until smooth for the glaze and drizzle it over the cooled bread.
Notes
This bread can be made ahead of time and stored in an airtight container for up to three days. It can also be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg