Description
A creamy and comforting German potato soup, perfect for chilly days and family dinners.
Ingredients
Scale
- 4 large potatoes, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup dairy-free cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (e.g., parsley or chives) for garnish
Instructions
- Heat the olive oil over medium heat in a large pot.
- Add in the chopped onion, diced carrots, and diced celery. Sauté until softened, about 5-7 minutes.
- Toss in the diced potatoes, vegetable broth, garlic powder, salt, and pepper. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to a simmer. Cook for 20-25 minutes until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth, or leave it chunky if you prefer a bit of texture.
- Stir in the dairy-free cream and heat through for a few minutes.
- Serve hot, garnished with fresh herbs for a pop of color and flavor.
Notes
This soup can be made in advance! Store in the refrigerator for up to 3 days. Leftovers can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg