Description
A cozy, slow-cooked dinner featuring tender chicken breasts and creamy potatoes in a rich garlic and Parmesan sauce.
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4–5 medium potatoes, diced
- Fresh parsley for garnish
Instructions
- Combine the chicken broth, olive oil, minced garlic, grated Parmesan cheese, dried oregano, dried thyme, and season with salt and pepper to taste in a mixing bowl.
- Place the chicken breasts in the crockpot and pour the mixture over them, ensuring they’re well coated.
- Add the diced potatoes around the chicken, letting the flavors meld together beautifully.
- Cook on low for 360 minutes or on high for 240 minutes, until the chicken is tender and the potatoes are creamy and cooked through.
- Garnish with fresh parsley before serving, adding a pop of color and freshness.
Notes
This dish is make-ahead friendly and leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future meals.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg