Description
A quick and cozy treat featuring instant ramen tossed in a savory garlic butter sauce, perfect for busy nights.
Ingredients
Scale
- 1 packet instant ramen noodles
- 2 tablespoons butter
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Green onions, chopped (optional)
Instructions
- Cook the instant ramen noodles according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat until it becomes frothy and golden.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss in the cooked ramen noodles, ensuring they soak up the garlic butter goodness.
- Season with salt and pepper to taste.
- For serving, sprinkle with chopped green onions if desired.
Notes
Make-ahead advice: prep garlic in advance; ingredient swaps can be made to cater to dietary needs. Leftovers can be stored in an airtight container for up to two days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 1000mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg