Description
Buttery, golden baby red potatoes tossed in a rich garlic butter mixture and topped with Parmesan cheese, perfect for cozy family dinners.
Ingredients
Scale
- 1 lb baby red potatoes
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the baby red potatoes thoroughly. If they are larger, cut them in half to ensure even cooking.
- Mix the melted butter, minced garlic, salt, and pepper in a large bowl to create a rich and aromatic base.
- Add the potatoes to the bowl and toss to coat them in the garlic butter mixture.
- Spread the potatoes on a baking sheet in a single layer to ensure they don’t overcrowd.
- Sprinkle the grated Parmesan cheese evenly over the potatoes.
- Bake for 25-30 minutes, or until the potatoes are tender and golden brown.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg