Description
A comforting one-skillet meal of crispy garlic butter chicken thighs and tender baby potatoes, perfect for busy weeknights or special family dinners.
Ingredients
Scale
- 4 chicken thighs
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 pound baby potatoes, halved
- Fresh parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat until it starts to bubble invitingly.
- Add the minced garlic to the pan and sauté until fragrant—about a minute.
- Season the chicken thighs with paprika, salt, and pepper, ensuring they are coated evenly.
- Place the chicken in the skillet and brown on both sides.
- Add the halved baby potatoes around the chicken.
- Cover the skillet and cook for about 20-25 minutes, or until the chicken is cooked through and the potatoes are fork-tender.
- Garnish with fresh parsley before serving.
Notes
This dish is great for meal prep. Store any leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh and ¼ pound potatoes
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 90mg