Description
Delight in these fudgy, soft holiday cookies dusted with powdered sugar, perfect for sharing or cozy evenings at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the flour, cocoa powder, baking powder, and salt in a bowl.
- Mix the granulated sugar, brown sugar, and vegetable oil until combined.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Gradually stir in the dry ingredients to form a soft dough.
- Chill the dough in the refrigerator for about 30 minutes.
- Form the dough into small balls and roll them in powdered sugar.
- Place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Let cool and enjoy!
Notes
Dough can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg