Description
A delightful no-bake dessert combining creamy cheesecake with the sweetness of strawberries, perfect for cozy gatherings or movie nights.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup strawberries, chopped
- 1/2 cup chocolate chips
- Graham cracker crumbs (for coating)
Instructions
- Beat the cream cheese until smooth, letting the soft texture become velvety.
- Add in the powdered sugar and vanilla extract, mixing well until everything is blended beautifully.
- Fold in the whipped cream and chopped strawberries, fully incorporating their sweetness into the creamy mixture.
- Create small balls or bites from the mixture, each one a pocket of delightful flavors.
- Roll the bites in graham cracker crumbs, allowing them to get cozy in their crunchy coating. Place them on a baking sheet.
- Freeze your bites for at least 120 minutes, letting them solidify and become refreshingly cold.
- Serve chilled, optionally drizzled with melted chocolate for an extra touch of indulgence.
Notes
These bites can be made in advance and stored in the freezer for up to two weeks. Keep leftovers in an airtight container to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg