Description
This indulgent Frito Chili Cheese Dip combines creamy cheese with savory flavors, perfect for sharing during gatherings or cozy nights in.
Ingredients
Scale
- 1 lb. ground hamburger, cooked and drained
- 1 block cream cheese, softened
- 10 oz. can diced tomatoes, drained
- 15 oz. can chili starter
- 1 cup cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1–2 tsp hot sauce
- 1/2 medium white onion, diced
- 1.5 cups cheddar cheese, shredded
- 5 strips turkey bacon, cooked crispy and chopped
- 2 green onions, diced
- Frito’s Scoops for serving
Instructions
- Preheat your oven to 375 degrees.
- Combine the softened cream cheese, cooked hamburger, and all remaining dip base ingredients in a large bowl. Mix well until smooth.
- Transfer the dip mixture into a greased or buttered oven-safe skillet.
- Sprinkle the top generously with additional cheddar cheese.
- Bake in the preheated oven for 8-10 minutes, or until the dip is hot and melty.
- Remove the dip from the oven, then sprinkle it with the chopped turkey bacon and return to the oven for another 3-4 minutes.
- Top the dip with the diced green onions before serving it warm.
Notes
Feel free to customize the dip with different meats or vegetables to suit your taste. Make ahead and reheating is easy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg