Description
A heartwarming breakfast cake infused with the flavors of warm apples and cinnamon, perfect for cozy autumn mornings.
Ingredients
Scale
- 2 cups rolled oats
- 2 apples, peeled and diced
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish to prevent sticking.
- Combine rolled oats, diced apples, brown sugar, cinnamon, nutmeg, baking powder, and salt in a large bowl. Mix well.
- Whisk together milk, eggs, and vanilla extract in another bowl until frothy.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in nuts if using.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool for a few minutes before slicing. Serve warm and enjoy!
Notes
Great topped with maple syrup or honey for added sweetness. Customize with different fruits or spices based on your taste!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg