Description
A delightful and easy dessert featuring a moist cake infused with strawberry jello and topped with creamy whipped topping and fresh strawberries.
Ingredients
Scale
- 1 package white cake mix
- 1/2 cup vegetable oil
- 3 large eggs (or 4 egg whites)
- 1 package strawberry jello
- 1 cup boiling water (to dissolve the jello)
- 8 oz whipped topping
- 12 strawberries (cut in half)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9 x 13-inch pan with parchment paper or spray it generously with nonstick spray.
- Combine the white cake mix, vegetable oil, and eggs in a mixing bowl. Blend until smooth.
- Pour the batter into your prepared pan and bake for 28 to 30 minutes.
- Cool the cake for at least an hour once baked.
- Poke holes evenly across the surface of the cake using a wooden spoon or fork.
- Mix the boiling water into the strawberry jello powder until fully dissolved, then let it cool for a few minutes.
- Pour the strawberry jello evenly over the top of the cake.
- Cover the entire cake with whipped topping and garnish with halved strawberries.
- Slice into 24 smaller squares for serving.
Notes
This cake can be prepared a day ahead for gatherings. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg