Description
Irresistible Easy Snowball Cookies, perfect for holiday baking and sharing during festive gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped nuts (walnuts or pecans)
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Add the flour and salt gradually, mixing until combined.
- Stir in the chopped nuts.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes or until the bottoms are lightly golden.
- Roll the cookies in powdered sugar before serving.
Notes
Dough can be made a day in advance and chilled. Store cookies in an airtight container. Customize with different nuts or flavors if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg