Description
Creamy and fresh cucumber dill pinwheels that are perfect for gatherings or cozy afternoons, easy to make and customizable.
Ingredients
Scale
- 4 large tortillas
- 8 oz cream cheese, softened
- 1/4 cup fresh dill, chopped
- 1 cucumber, thinly sliced
- Salt and pepper to taste
- Optional: smoked salmon or turkey slices
Instructions
- Mix the softened cream cheese with chopped dill, salt, and pepper until well combined.
- Spread a layer of the cream cheese mixture evenly over each tortilla.
- Layer the thin cucumber slices evenly on top of the cream cheese.
- If desired, add slices of smoked salmon or turkey.
- Roll up each tortilla tightly from one end to the other.
- Slice each rolled tortilla into pinwheels.
- Serve immediately or chill in the refrigerator until ready to serve.
Notes
Store in an airtight container in the refrigerator for up to three days. Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg