Description
Enjoy a cozy and flavorful adventure with these Easy Low Carb Buffalo Chicken Lettuce Wraps, perfect for a quick weeknight dinner.
Ingredients
Scale
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- 1/4 cup Buffalo sauce (adjust to taste for spice levels)
- 1/2 cup creamy ranch dressing (store-bought or homemade)
- 1 head of iceberg or romaine lettuce (for wraps)
- 1/4 cup crumbled blue cheese (optional)
- Chopped green onions (optional, for garnish)
- Fresh celery sticks (optional, for extra crunch)
Instructions
- Prepare your chicken: If you’re using a rotisserie chicken, shred the meat into tender pieces.
- Mix the sauce: In a medium bowl, combine the shredded chicken and Buffalo sauce. Stir well until the chicken is beautifully coated.
- Assemble the wraps: Wash and separate the lettuce leaves carefully.
- Fill the wraps: Spoon a generous amount of the Buffalo chicken mixture into each lettuce leaf.
- Add dressing & toppings: Drizzle ranch dressing and sprinkle optional blue cheese and green onions.
- Enjoy: Fold your wrap, take a big bite, and relish the flavors.
Notes
These wraps can be customized with various sauces and toppings. Make ahead and store filling separately from the lettuce to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 wraps
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg