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Easy Italian Pinwheel Sandwiches


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: None

Description

Delightful pinwheel sandwiches filled with savory meats and fresh vegetables, perfect for any occasion.


Ingredients

  • Tortilla wraps
  • Cream cheese
  • Salami
  • Ham
  • Turkey
  • Spinach
  • Bell pepper
  • Olives
  • Italian seasoning

Instructions

  1. Spread cream cheese evenly over each tortilla, ensuring a nice layer to hold everything together.
  2. Layer on the salami, ham, turkey, spinach, bell pepper, and olives over the cream cheese; the colors and textures should be inviting!
  3. Lightly sprinkle with Italian seasoning; this aromatic touch brings all the flavors to life.
  4. Carefully roll the tortilla tightly from one end to the other, keeping the filling snug inside.
  5. Using a sharp knife, slice the rolled tortilla into pinwheels, revealing the beautiful layers inside.
  6. Serve them fresh as appetizers or pack them up for flavorful lunches!

Notes

You can customize the fillings based on preferences. Pinwheels can be made a day in advance.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 230
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg