Description
A delightful dessert combining a tender cookie crust with a creamy base and an array of fresh fruits, perfect for summer gatherings.
Ingredients
Scale
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruit (e.g., strawberries, kiwi, blueberries, bananas)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the brown sugar and butter until light and fluffy—about 3-4 minutes.
- Beat in the egg until well combined.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry mixture to the creamed mixture, mixing until just combined.
- Spread the cookie dough onto a pizza pan to form a crust.
- Bake for 15-20 minutes or until golden.
- Allow the crust to cool completely.
- Beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange your favorite fruits on top of the cream cheese layer.
- Slice and serve chilled.
Notes
This dessert is customizable with different fruits and toppings. Make ahead by storing the crust separately and adding the cream cheese layer just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg