Description
This comforting casserole combines shredded chicken and savory stuffing, topped with cheese, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 box of stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, stuffing mix, cream of chicken soup, chicken broth, celery, onion, garlic powder, black pepper, and salt in a large bowl. Stir until well mixed.
- Transfer the mixture to a greased baking dish and spread it evenly.
- If desired, sprinkle shredded cheese on top for extra creaminess.
- Bake in the preheated oven for 30-35 minutes or until heated through and the cheese is bubbly.
- Let cool slightly before serving. Enjoy!
Notes
Make-Ahead Advice: Prepare the casserole up to a day in advance. Cover with foil and store in the fridge until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg