Description
A comforting and creamy white chicken chili that’s perfect for cozy family dinners.
Ingredients
Scale
- 1 lb shredded boneless skinless chicken breasts
- 1 can corn (drained)
- 1 can black beans (drained and rinsed)
- 1 can diced tomatoes (with juice)
- 8 oz cream cheese
- 1 onion (diced)
- 1 packet chili seasoning
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Combine the chicken, corn, black beans, diced tomatoes, onion, and chili seasoning in a crockpot.
- Pour in the chicken broth and stir to mix well.
- Cook on low for 360-480 minutes (6-8 hours) or on high for 240 minutes (4 hours).
- Add the cream cheese about 30 minutes before serving and stir until melted and smooth.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
Can be made ahead and stored for up to 4 days in the fridge. Leftovers freeze well, too.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 70mg