Description
This Dump and Go Crockpot Teriyaki Chicken is a tender and flavorful dish that requires minimal effort. Perfect for busy weeknights, just throw in some simple ingredients and let your crockpot do the magic!
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup teriyaki sauce
- 1 cup chopped bell peppers (optional)
- 1 cup chopped onions (optional)
- 2 cups cooked rice or noodles for serving
- Green onions or sesame seeds for garnish (optional)
Instructions
- Place the chicken in the crockpot.
- Pour the teriyaki sauce over the chicken, ensuring it is well coated.
- If using, add chopped bell peppers and onions.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until the chicken is tender and cooked through.
- Once done, shred the chicken with a fork and stir it back into the sauce.
- Serve over cooked rice or noodles, and garnish with green onions or sesame seeds, if desired.
Notes
You can prep all the ingredients the night before and store them in the fridge. Just dump them in the crockpot in the morning for a warm meal!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg