Description
Delightful and indulgent cookies with rich chocolate flavor, coated in powdered sugar, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- ½ cup cocoa powder
- ½ cup chocolate chips
- ¼ teaspoon salt
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Whisk together the flour, cocoa powder, and salt in another bowl.
- Add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chocolate chips.
- Roll small portions of dough into balls and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until set but tender.
- Allow cookies to cool slightly before rolling in powdered sugar.
- Let cool completely on a wire rack.
Notes
Chill the dough if too soft, and roll in powdered sugar when still warm for a snowy effect.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 7g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg