Description
A no-bake cheesecake infused with Snickers, offering a creamy texture and a delightful crunch, perfect for cozy evenings.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 4 Snickers bars, chopped
- 1/4 cup caramel sauce (plus more for drizzling)
- 1/4 cup chocolate sauce (optional)
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan and refrigerate.
- Make the cheesecake filling: Beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract.
- Whip the cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form, then fold it into the cheesecake mixture.
- Add Snickers and caramel: Fold in the chopped Snickers and caramel sauce into the cheesecake mixture.
- Pour and chill: Smooth the creamy filling over the prepared crust, cover, and refrigerate for at least 4-6 hours.
- Serve up the delight: Remove the sides of the springform pan, drizzle additional sauces, and slice into squares.
Notes
For clean slices, dip your knife in hot water before cutting. Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg