Description
Delightful creamy cucumber sandwiches perfect for any gathering, offering a refreshing, no-bake delicacy.
Ingredients
Scale
- 1 cucumber, thinly sliced
- 1 package of cream cheese, softened
- 1 tablespoon of fresh dill or chives, chopped
- 1 tablespoon of lemon juice
- 8 slices of white or whole wheat bread, crusts removed
- Salt and pepper to taste
Instructions
- Mix the softened cream cheese with dill, lemon juice, salt, and pepper until well combined.
- Spread a generous layer of the herby cream cheese on each slice of bread.
- Lay the cucumber slices evenly on half of the bread slices.
- Top with the remaining slices to create sandwiches.
- Cut each sandwich into quarters or halves, as desired.
- Serve immediately or refrigerate until serving.
Notes
These sandwiches can be made a few hours in advance; wrap well to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 126
- Sugar: 1g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg