Description
A comforting and creamy dish made with chicken breasts, ranch seasoning, and a luscious sauce—perfect for family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 cup of cream of chicken soup
- 1 cup of sour cream
- 1/2 cup of chicken broth
Instructions
- Place the chicken breasts in the CrockPot, giving them room to breathe and soak up all that goodness.
- Mix together the ranch seasoning, cream of chicken soup, sour cream, and chicken broth in a bowl.
- Pour the creamy mixture over the chicken, ensuring each piece is coated.
- Cover and cook on low for 360 minutes or high for 240 minutes, until the chicken is tender.
- Shred the chicken in the CrockPot and stir to combine it with the sauce.
- Serve over rice or pasta, if desired.
Notes
This dish is great for meal prep! You can assemble everything the night before and refrigerate until you are ready to cook.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 95mg