Description
A comforting and creamy chicken dish cooked effortlessly in a Crock Pot, perfect for fall evenings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 1 package (8 oz) cream cheese
- 1 packet ranch dressing mix
- Salt and pepper to taste
- Noodles, mashed potatoes, or rice for serving
Instructions
- Place the chicken breasts in the slow cooker, layering them gently to ensure even cooking.
- In a separate bowl, mix together the cream of chicken soup, cream cheese, ranch dressing mix, salt, and pepper until smooth and creamy.
- Pour the mixture over the chicken, ensuring each piece is coated.
- Cover and cook on low for 360 to 480 minutes or until the chicken is tender and cooked through.
- When ready to serve, shred the chicken with two forks or leave it whole, as preferred.
- Serve the chicken over noodles, mashed potatoes, or rice.
Notes
Prep this dish the night before for an easy weeknight dinner. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg