Description
Quick and easy honey garlic salmon bites that are crispy, sweet, and savory—a perfect cozy dinner option for busy weeknights.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Cooked rice for serving
- Steamed vegetables for serving
Instructions
- Mix together the honey, soy sauce, olive oil, minced garlic, salt, and pepper in a bowl to create a marinade.
- Add the salmon pieces into the marinade, ensuring they are coated, and let sit for 15-20 minutes.
- Heat a non-stick skillet over medium heat.
- Remove the salmon from the marinade and place it into the skillet. Cook for about 2-3 minutes on each side until crispy and cooked through.
- Serve the salmon bites over cooked rice with steamed vegetables.
Notes
Marinate the salmon for up to an hour for additional flavor. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 50mg