Description
A comforting dish of creamy polenta that brings warmth and nostalgia to the dinner table.
Ingredients
Scale
- 1 cup polenta
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup grated parmesan cheese
- 2 tablespoons butter
Instructions
- Bring the chicken broth to a boil, filling the kitchen with an enticing aroma.
- Whisk in the polenta gradually, stirring continuously to prevent lumps.
- Reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally until it thickens.
- Stir in the milk, parmesan cheese, and butter until everything melds into a creamy dream.
- Serve warm as a delightful side dish, or enjoy it straight from the pot.
Notes
Creamy polenta can be customized with herbs, different cheeses, or sautéed vegetables. It’s a great make-ahead option and can easily be adapted for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stirring
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 260
- Sugar: 1g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg