Description
Tender baby potatoes bathed in a rich, creamy garlic sauce, making for a comforting side dish perfect for any occasion.
Ingredients
Scale
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt, to taste
- Freshly cracked pepper, to taste
- 2 tablespoons parsley, chopped (optional for garnish)
Instructions
- Boil the baby potatoes in salted water until tender, about 15-20 minutes. Drain and set aside to cool.
- Melt the butter in a pan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the cream, allowing it to bubble gently. Season with salt and pepper to taste.
- Add the cooked baby potatoes to the sauce and toss gently to coat.
- Cook for a few more minutes to meld flavors together.
- Garnish with chopped parsley if desired and serve warm.
Notes
This creamy sauce can be made ahead and warmed before serving. Feel free to customize with cheese or herbs to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg