Description
A warm and comforting casserole packed with tender chicken, nutty wild rice, and vibrant vegetables in a creamy sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup wild rice, cooked
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese (cheddar or your choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional for sautéing)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine in a large bowl: the cooked chicken, wild rice, cream of chicken soup, chicken broth, frozen vegetables, cheese, garlic powder, onion powder, salt, and pepper.
- Optional: Heat olive oil in a skillet and sauté the mixture for a few minutes for added flavor.
- Pour the mixture into a greased baking dish and spread evenly.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
- Cool slightly before serving. Enjoy your comforting casserole!
Notes
Feel free to customize the ingredients based on what you have on hand. This dish also freezes well for later use.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg