Description
A warm and cozy creamy potato soup filled with cheddar cheese and turkey bacon, perfect for chilly evenings.
Ingredients
Scale
- 1 bag frozen hash browns
- 4 cups chicken or vegetable broth
- 1 cup cream cheese
- 2 cups shredded cheddar cheese
- 1 cup cooked turkey bacon, crumbled
- 1 medium onion, diced
- Salt and pepper to taste
- Optional: chives for garnish
Instructions
- Combine the frozen hash browns and broth in a large pot. Bring to a boil over medium-high heat.
- Reduce heat and simmer for about 10 minutes, or until the hash browns are tender.
- Add the cream cheese and stir until melted and smooth.
- Stir in the shredded cheddar cheese and crumbled turkey bacon.
- Season with salt and pepper to taste.
- Simmer for another 5 minutes to heat through.
- Serve hot, garnished with chives if desired.
Notes
This soup can be made a day in advance and reheated gently. You can customize it with different veggies or cheese options.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg