Description
A comforting and savory one-pan dish featuring tender chicken in a creamy sauce with tangy pepperoncini.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 cup pepperoncini peppers, sliced
- 1/2 cup cream cheese
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Add the sliced chicken breast and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced pepperoncini peppers and sauté for 2-3 minutes.
- Stir in the cream cheese and chicken broth; mix until the sauce is creamy and smooth.
- Return the chicken to the skillet and stir until well coated with the creamy sauce.
- Cook for another 2-3 minutes.
- Garnish with fresh parsley and serve warm.
Notes
Consider adding spinach for extra nutrients or mixing in cheese for a richer sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg