Description
A comforting side dish featuring tender green beans enveloped in a rich, sweet and savory sauce, complemented by the crunch of turkey bacon.
Ingredients
Scale
- ¾ C Butter, melted
- 5 cans cut green beans, drained
- 1 ½ tsp Garlic
- 8 slices of turkey bacon, cooked and chopped
- 2 Tbsp Soy sauce
- â…” C Light brown sugar
Instructions
- Preheat the oven to 350 degrees.
- Prepare the baking dish by placing the drained green beans into a well-greased 9×13 baking dish.
- Whisk together the melted butter, brown sugar, soy sauce, and garlic in a bowl until smooth.
- Sprinkle the chopped turkey bacon over the green beans.
- Pour the sauce mixture over the green beans.
- Bake for 40 minutes or until the top is golden and bubbling.
Notes
Feel free to customize with cheese, hot sauce, nuts, or fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 12g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg