Description
A comforting and nostalgic bowl of oatmeal with warm brown sugar and cinnamon flavors, perfect for busy mornings and lazy brunches.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- Optional toppings: sliced bananas, chopped apples, nuts
Instructions
- In a medium saucepan, bring the water or milk to a boil.
- Stir in the rolled oats, brown sugar, cinnamon, and a pinch of salt.
- Reduce heat to low and cook for about 5 minutes, stirring occasionally, until the oats are tender and creamy.
- Serve warm in your favorite bowl topped with optional sliced bananas, chopped apples, or a sprinkle of nuts for some added crunch.
Notes
Oatmeal can be made ahead and stored in the fridge for up to five days. Just add a splash of milk while reheating to restore its creamy consistency.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg