Description
A heartwarming comfort food that combines ground beef with fresh vegetables, creating a filling and nutritious soup perfect for cozy gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef broth
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat. Drain excess fat.
- Add the onion and garlic, sautéing until the onion is translucent and fragrant.
- Stir in the carrots, celery, and bell pepper, cooking for about 5 minutes until soft.
- Add the diced tomatoes, beef broth, kidney beans, Worcestershire sauce, and Italian seasoning to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Season with salt and pepper to taste before serving.
Notes
Make ahead and store in the fridge for up to 3 days or freeze for up to 3 months. Use a food processor for quick chopping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg