Description
A delightful, creamy fall dessert that captures comfort in every spoonful.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup peanut butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a blender, combine the cottage cheese, peanut butter, honey (or maple syrup), vanilla extract, and salt.
- Blend until smooth and creamy. The texture should be silky, inviting you to dig in with just a spoon.
- Serve immediately for a light and fluffy mousse, or chill in the refrigerator for a firmer texture that’s utterly satisfying.
Notes
This mousse can be made a day ahead and stored in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 6g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 5mg