Description
A comforting and nourishing soup made with tender chicken, fresh mushrooms, and vibrant herbs for a delightful meal.
Ingredients
Scale
- 1 lb lean chicken, cubed
- 8 oz fresh mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup fresh herbs (like parsley or thyme)
- Salt and pepper to taste
Instructions
- Sauté the chopped onions and minced garlic over medium heat until they become translucent and fragrant.
- Add the cubed chicken to the pot, allowing it to brown nicely on all sides.
- Stir in the sliced mushrooms and let them cook until they are tender and release their juices.
- Pour in the chicken broth, bringing everything to a gentle simmer.
- Toss in the fresh herbs, salt, and pepper; let the soup cook for about 20-30 minutes until the chicken is fully cooked.
- Adjust the seasoning to taste and serve warm.
Notes
For creamy soup, add a splash of heavy cream or coconut milk. Customize with additional veggies like carrots or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg