Description
A creamy, cheesy delight that wraps you up in warm comfort, perfect for brunch or weeknight dinners.
Ingredients
Scale
- 1 package frozen hash browns
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup sour cream
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons butter (for greasing)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the hash browns, eggs, cheddar cheese, milk, sour cream, onion, green bell pepper, salt, and pepper, until well combined.
- Grease a baking dish with butter and pour the mixture into the dish, spreading it out evenly.
- Bake for 45-50 minutes or until golden brown and the eggs are set.
- Let it cool for a few minutes before serving.
Notes
Make-ahead option: Prepare the mixture the night before. Customize with your favorite veggies or meats for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 405mg