Description
Delicious, warm cookies filled with chocolate and gooey marshmallows—perfect for cozy gatherings!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the flour, cocoa powder, baking powder, and salt until well combined.
- Cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well blended.
- Add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the mini marshmallows and chocolate chips gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until just set but still soft in the center.
- Allow to cool for a few minutes on the baking sheet before transferring to a wire rack.
Notes
Dough can be prepared in advance and refrigerated for up to 3 days. Store leftovers in an airtight container for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg