Description
A warm, comforting Chocolate Cobbler that combines rich chocolate flavors with a crispy topping, perfect for easy weeknight desserts.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 3/4 cups hot water
- Optional toppings: whipped cream or vanilla ice cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine granulated sugar, flour, cocoa powder, baking powder, and salt in a large bowl.
- Gradually stir in the milk, melted butter, and vanilla extract until smooth and well combined.
- Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
- Mix together the brown sugar and hot water in a separate bowl.
- Carefully pour this mixture over the batter—do not stir!
- Bake in your preheated oven for about 30-35 minutes, or until the top is set and has a slightly crispy crust.
- Cool for a few minutes before serving. Scoop out warm servings and top with whipped cream or vanilla ice cream.
Notes
This dessert is best served warm. If you have leftovers, reheat them in the microwave for a few seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg